Michigan Tech partners with community businesses to fortify western Higher Peninsula meals
programs throughout the pandemic and past.
It’s stated that to survive and thrive in Michigan’s Higher Peninsula, it usually takes a wholesome
serving of “sisu” — a Finnish word that roughly interprets as “grit.” The expression is
also apt for describing how experts, wellness care professionals and planners have
pivoted to be certain Yoopers have entry to healthy, community meals and to gardening irrespective of
the COVID-19 pandemic.
About the Researcher
Final slide, Angie Carter, assistant professor of environmental and energy justice,
obtained a Michigan Technological University Exploration Excellence Fund grant to study
community meals programs in the Keweenaw Peninsula, together with local community gardeners, local community-supported
agriculture (CSA) farming, and farmers markets. When Michigan’s “Remain Residence, Remain Safe”
govt purchase went into effect, at first Carter considered she couldn’t go on her
research, as it had included