In new research, ‘e-nose’ and computer vision help cook the perfect chicken

Skoltech scientists have uncovered a way to use chemical sensors and computer vision to ascertain when grilled chicken is cooked just ideal. These tools can assist restaurants keep track of and automate cooking processes in their kitchens and potentially just one day even end up in your ‘smart’ oven.

The paper detailing the results of this analysis, supported by a Russian Science Basis grant, was posted in the journal Foodstuff Chemistry.

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How do you inform that chicken breast on your grill is all set for your plate? Well, you in all probability seem at it carefully and odor it to make certain it is done the way you like it. Even so, if you are a cafe chef or head cook at a big industrial kitchen, you cannot really rely on your eyes and nose to make certain uniform results

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